Himalayan Salt Cooking Tiles
These versatile slabs are crafted from natural Himalayan salt, offering three key culinary uses: for grilling and searing to enhance flavors with subtle minerals, as chilled serving platters to keep food cool while adding a salty touch, and for baking and curing to impart balanced salinity. Durable and naturally antibacterial, they elevate both presentation and taste in hot or cold dishes. Perfect for gourmet cooking, stylish entertaining, or unique food preservation.
Pink Salt Cooking Tile
A durable slab of natural pink salt, perfect for grilling, searing, or serving food with a hint of mineral richness.
Pink Salt Chilling Tile
A chilled pink salt block used for serving cold dishes like sushi or desserts, enhancing flavor while keeping food cool.
Pink Salt Serving Tile
A decorative and functional slab for presenting cheeses, fruits, or charcuterie, adding a subtle salty touch.
Pink Salt Curing Tile
Used for curing meats or fish, this tile imparts a balanced salinity and helps preserve food naturally.
Pink Salt Grilling Tile
A natural salt block that retains heat evenly, ideal for searing meats, seafood, or vegetables with a delicate mineral infusion.
Pink Salt Baking Tile
Used as a cooking surface in the oven for baking flatbreads, cookies, or even pizza crusts with a subtle salty finish.
Pink Salt Grilling Tile
A natural salt block that retains heat evenly, ideal for searing meats, seafood, or vegetables with a delicate mineral infusion.
Pink Salt Drink Chiller Tile
A frozen or chilled salt slab used to keep cocktails, cheeses cool while enhancing their flavors.
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